LAPHROAIG 10 YEARS
RM368.00
3 in stock
In The Making Of Laphroaig, Malted Barley Is Dried Over A Peat Fire. The Smoke From The Peat, Gives Laphroaig Its Particularly Rich Flavour. Laphroaig Is Best Savoured Neat, Or With A Little Cold Water.
Additional information
Type | Islay Single Malt Scotch Whisky |
---|---|
Country | Scotland |
Brands | Laphroaig |
Alcohol | 43% |
Volume | 750ml |
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