THE YAMAZAKI 12 Years

In The Making Of Laphroaig, Malted Barley Is Dried Over A Peat Fire. The Smoke From The Peat, Gives Laphroaig Its Particularly Rich Flavour. Laphroaig Is Best Savoured Neat, Or With A Little Cold Water.

“TENJAKU” Is The Japanese Characters For The Skylark (hibari), The Much-loved Herald Of Spring, Clear, Exquisite Song Of A Small Bird, It Featured An Agreeably Pure, Mellow Flavor. Overlooking Mt.Fuji, Surrounded By Nature’s Riches.Carefully Selected Whiskies And Pure, Natural Spring Water Are Expertly Nlended To Create This Distinctive Whisky.